Foods Hannah Theobald Has Tried

This decadent schnitzel stuffed with clotted cream is named after the leader of Serbia's fight for independence.

In this Dutch holiday tradition, Sinterklaas leaves good children sweet pieces of the alphabet inside their shoes.

This British temperance tonic is now a Ramadan favorite.

Some fish can dance.

The birthplace of coffee celebrates community with a sensory feast.

What look like noodles are actually delicious baby eels.

Eating these unpredictable tapas is a game of spicy-pepper roulette.

These gigantic clay pots are the secret to Georgia's unusual wine.

The story of Britain's smelliest cheese involves monks, drunks, and endangered cows.

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

The traditional sweet currant cake has an incendiary reputation.

Sri Lanka's crispy, bowl-shaped pancake comes with an egg at the bottom.

Across East Africa, these cardamom-flavored doughnuts are the perfect pairing for chai.

Ethiopian honey wine is sweet, funky, and perfect with injera.

A wartime rice scarcity made this versatile pancake a Japanese staple.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

This controversial meat is ingrained in ancient Nordic culture.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

This powder proved essential to Arctic exploration, war, and the ice cream parlor.

This savory seafood condiment is named after the finest cognacs.

This summery parfait has mingled with British royals and literary elites.

Take the name of this street treat literally.