Foods Hannah Theobald Has Tried

A sweet and sticky accident from Derbyshire, England.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

This sweet-and-savory Moroccan meat pie can be tough to track down.

Pressed from frozen grapes, this prized wine was a sweet accident.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

A pharmaceutical company developed this beverage as drinkable IV solution.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

No primates were harmed in the making of this South African steak sauce.

This spiced jerky is a beloved snack in South Africa.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

Four centuries ago, Dutch dairy farmers made this spiced custard pie into a South African classic.

The spiky, fruit cup-flavored orb made an appearance on “Star Trek.”

This curry-on-the-go hails from South Africa.