Foods hanssterkendries Wants to Try

It's what you order when you're a Christian pilgrim at the Sea of Galilee.

Spain's salt-cured tuna is known as “the ham of the sea.”

This phallic, giant clam is the culinary crown jewel of the Pacific Northwest.

This bright green cocktail doubles as dessert.

In Southern New Mexico, chiles add a kick to everything, including vino.

We can thank coconuts for this lesser-known tropical moonshine.

Long relegated to moonshine jars, aged corn whiskey is finally getting respect outside Kentucky.

Anyone for a shot of “Black Death”?

The rare remaining bottles of the British Navy's rum rations can be yours for $1,000 each.

This small-batch spirit is distilled from cactus fruit.

Slice one open for some citrus caviar.

Flip over these prickly treasures and find creamy, orange meat.

Peru's purple drink made from purple corn.

Cold mornings in the Andean Highlands are best met with a steaming cup of this sweet, purple drink.

A sweet, warm cocktail to chase away the chill of Andean nights.

In the Peruvian jungle, some families still make this homemade spirit.

A spirit that toasts a time when proofing your liquor meant setting it aflame.

Turning this cocktail into a fluffy cloud is easy—just hire someone to shake it for 12 minutes straight. 

Donn Beach wrote the recipe for his famously potent cocktail in secret code.

It's a bird! It's a plane! It's a classic Midwestern treat!

The essence of Canada's eastern coastline, distilled.

A Canadian spirit made with Newfoundland's beloved berry.

The toxic pufferfish steals hearts, despite its ability to stop them.

A cocktail that originated in a British officers’ club in erstwhile Burma now has fans across the world.