Foods hapichapi Wants to Try

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

The most beautiful, striking sugar skulls can be found at this annual fair in Toluca, Mexico.

Created during a cocoa shortage, the grain-based “chocolate” bar became an Estonian classic.

A ritual that showcases the beauty of the present moment.

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.

These holiday cakes link Christmas to the Norse god of lightning.

One vine unlocks the powers of a psychedelic shrub.

Chile is home to very, very small coconuts.

This rare berry grows only in two Chilean towns.

The ancient confection consists of wispy sugar-strands that look like dragon whiskers.