Foods hapichapi Has Tried

This condiment proves that what the world considers delicious is (nearly) universal.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.

In Chile's central Araucanía region, the indigenous Mapuche community still makes this smoky spice blend.

This Canadian favorite is relatively unknown elsewhere.

Its deep-fried crust is part of a longstanding Neapolitan tradition.

This sweet, caramelized dessert comes from curdled milk.

At some New Orleans weddings, bridesmaids predict their futures with these hidden charms.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

Created in Rome's Jewish ghetto, the fried artichokes herald spring.

This cookie is found only in Rome's Jewish quarter.

The world's least practical and most delicious edible straw.

This butterscotch-flavored fruit has a way with desserts.

Memphis adds a little Italian flair to its Southern repertoire.

The decadent, overloaded Russian pie once contained sturgeon spinal cord.

This Dutch-Indonesian cake contains up to 30 layers.

The bitter herb served on Passover can be anything from horseradish to lettuce.

A syrupy cup of peaches and wheat kernels is a customary reward after a Santiago mountain hike.

Peru's purple drink made from purple corn.

Cow rectum gives Chile's favorite game-day sandwich its addictive flavor.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.