Foods hayleyknoph Wants to Try

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.

Some Sicilians start their day with this decadent combination.

A pepper so good, Hungarian immigrants carried it with them when they came to Wisconsin.

These bird-shaped cakes once fueled miners in Japan's Fukuoka region.

This dark, rare fruit lasts a very long time.

Indiana's unofficial state pie was once a desperate measure.

This tangy East Coast spread is becoming increasingly hard to find.

This velvety, vintage treat still has a fan base in Maryland.

A carb-lover's dream, this sandwich gets stuffed with flaky pie crust.

The rich, potato-filled dish nourished Catholics on meatless Fridays.

This lager, once considered the strongest beer in the world, is brewed only on Saint Nicholas's Day.

Why throw old cakes away when you can launch them by hand, slingshot, or cannon?

Russian Mardi Gras features blinis, fistfights, and burning effigies.

It's not Icelandic Christmas without two sodas in one cup.

These Neapolitan Christmas sweets double as decorations.

In Tibet, sweet mac and yak cheese makes a hearty dessert.

Utah's favorite nonalcoholic beer got its start more than a century ago as a German brew.

Brewers freeze their beer to make this high-octane, sweet style.

These tricky pitchers turned pouring into a complex drinking game.

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.

The deceptive, sweet-and-savory snack of Taipei's night markets.

With this Dutch liqueur, you can now drink licorice.

Dutch travelers who want the taste of home can always pack “vacation cheese.”