Foods heidisorgenfrei Wants to Try

It's so much more than just mayonnaise and ketchup.

A rainbow of flavor that harks back to childhood.

Everything St. Louisans love about this local specialty is in the name.

The toxic pufferfish steals hearts, despite its ability to stop them.

Finns celebrate Easter with millions of real eggshells filled with almond-hazelnut nougat.

Sri Lanka's crispy, bowl-shaped pancake comes with an egg at the bottom.

In the American South, some believe it deters rain on one's wedding day.

Flower bulbs are the main ingredient of this quintessentially Dutch spirit.

This Canadian favorite is relatively unknown elsewhere.

A decadent blend of coffee, whipped egg, and butter have made this wartime invention a modern-day favorite.

This steamy concoction features a salty, melted surprise at the bottom of the mug: white cheese.

A rare orchid ingredient makes this ice cream stretchy and chewy.

Mexican and American Indians have a long history with this powerful cactus.

The ancient confection consists of wispy sugar-strands that look like dragon whiskers.

This mushroom tastes just like chicken.

Its pulp tastes just like the creamy spread.

The briny, refreshing ice cream acts as a cooling chaser to spicy meals.

Buttery lobster meets buttery vanilla in this classic Maine concoction.

This jewel-like corn became an internet sensation.

The sweet is naturally a bubblegum shade of pink.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.