Foods hfienberg Has Tried

A ritual that showcases the beauty of the present moment.

This sweet treat is so beloved in Hong Kong, it inspired an animated movie.

This nightmarish-looking fruit has serious healing potential.

This savory seafood condiment is named after the finest cognacs.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

Meat covered in gelatinous goo was once a classic American comfort food.

This cousin of root beer has a long history and a surprisingly minty taste.

Quench your thirst with the refreshing taste of celery soda.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

A bland but storied soup is always on the menu in the U.S. Senate.

This orange and black licorice flavor is kind of a big deal in Canada.

The bitter herb served on Passover can be anything from horseradish to lettuce.

This bright green cocktail doubles as dessert.

The Carnival cake comes with a hidden baby Jesus inside.

Next-level egg rolls are wrapped in an entire chicken wing.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.

From postwar dessert to sweet slice of Canadian identity.

The first American doughnut chain used spuds.

Pennsylvania's pork loaf embodies Amish resourcefulness.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

No rodents were harmed in the making of this fried Canadian treat.

The real "Canadian bacon" comes rolled in cornmeal.

This bird comes with a brew inside.