Places hiImWhitney Wants to Go

The oldest family-run restaurant in the United States is a living museum of New Orleans dining history.

Classic game cookery takes center stage at what's widely considered London's oldest restaurant.

The first ever diner included on the National Register of Historic Places is famous for its custard French toast.

This subterranean oyster house has been the pearl of Grand Central Station since 1913.

An abandoned church gets a second life as a massive beer hall and event space.

This small shop walked so America could run on Dunkin'.

Sip whey-based vodka at the first Native-owned distillery opened on a reservation in centuries.

Now home to a drinking establishment, this building has a macabre history.

This 19th-century pub features stained-glass windows celebrating Victorian-era “champions.”

The world's largest underwater restaurant is submerged off the southern tip of Norway.

One of Chicago's last seafood smokehouses perfects a dying breed of fishcraft.

Crammed into several rooms of a Staten Island home, this museum is a vodka-soaked paean to the pleasures of drinking.

When the town wouldn't allow the fast-food behemoth to build a new restaurant, they put one inside an 1850 home.

Martha's Vineyard's most beloved speakeasy sells late-night pastries.

You can get anything you want at the former site of the restaurant immortalized by Arlo Guthrie.

In Little Caribbean, an ice-cream shop serves up regional flavors, including soursop, Irish moss, and "greatnut."

Definitely not a clown bar.

On East Burnside, a 24-hour vending machine distributes world-class pastries.

Get your cosplay on at Milwaukie’s only Medieval fantasy-themed mead hall.

Europe's first floating restaurant is home to a hilarious legend.

Don't get it twisted: This is the oldest pretzel bakery in the United States.

At this former Prohibition speakeasy, electric birds signaled the arrival of hooch.

This indoor-outdoor Portland market is an ode to the lesser-known corners of Latin America’s varied foodscape.

Established over a thousand years ago, this family-run teahouse continues to serve skewers of sweet rice cake to this day.