Foods hikatie Wants to Try

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

A ritual that showcases the beauty of the present moment.

In an unassuming shop in Jaipur, a family has been serving highly addictive chai for decades.

This dessert island is known for its refined layer cakes.

South Koreans turned this simple grain into a nutty energy drink.

This Dutch-Indonesian cake contains up to 30 layers.

This jewel-like corn became an internet sensation.

The first American doughnut chain used spuds.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

Bacteria that cause gangrene are the magic ingredient in this cheese-scented loaf.

This nightmarish-looking fruit has serious healing potential.

Korean hodu kwaja is normally stuffed with red bean paste, but one bakery in Toronto slips in a delicious surprise.

Even a local sports team pays homage to these white-crusted, savory spuds.

Peru's strikingly beautiful mashed potato casserole.

In Peru, layers of potatoes, meat, and sweets are steamed in a pit filled with volcanic rocks.