Foods hikatie Has Tried

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

This cousin of root beer has a long history and a surprisingly minty taste.

A century-old organism creates some of the world's best bread.

This cure-all-turned-soda once outsold Coca-Cola.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

Quench your thirst with the refreshing taste of celery soda.

Remembering a time when designated celery vases were prized centerpieces.

The sweet, tiny wild berries are only available for two months each year.

One of the world's least-loved liquors calls Chicago home.

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.

Everything St. Louisans love about this local specialty is in the name.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

To release steam, Victorian bakers placed whimsical ceramics in their pastries.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

Ethiopian honey wine is sweet, funky, and perfect with injera.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

Produced since 1847, these classic New England candies almost disappeared in 2018.

This tasty Czech pastry is now a Texan tradition.

The Detroit favorite is one of the oldest sodas in the United States.

The holiday tradition of hiding an ornamental veggie.

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.