Foods hjtore Has Tried

The candy is huge with Norwegian hikers and skiers.

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.

Peru’s leaf-wrapped rice ball might be named after John the Baptist’s decapitated head.

The Andean root once fueled Inca warriors.

Peru's purple drink made from purple corn.

This rare berry grows only in two Chilean towns.

Relatively unknown outside South America, the tart, tomato-like fruit makes beloved juices and cocktails.

Cold mornings in the Andean Highlands are best met with a steaming cup of this sweet, purple drink.

The sweet, tiny wild berries are only available for two months each year.

This Southeast Asian leaf can wake you up, knock you out, and subdue heroin withdrawal.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

The intoxicating South African fruit is beloved by humans and elephants.

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.

A radish scramble gets lost in translation.

This chewable Indian digestive soothes stomachs, freshens breath, and might give you cancer.

A ritual that showcases the beauty of the present moment.

A fruit so foul, shamans use it to scare evil spirits.

These pungent fermented soybeans are coated in probiotic slime.

Sri Lanka's crispy, bowl-shaped pancake comes with an egg at the bottom.

These inky cloves have aged like a fine wine.

Chilies and cheese combine in Bhutan's incredibly spicy specialty.

A wartime rice scarcity made this versatile pancake a Japanese staple.

Devoted fans pay thousands for bricks of this fermented tea.

Infants and Genghis Khan enjoyed this fermented mare's milk.