Foods hjtore Has Tried

It's what you order when you're a Christian pilgrim at the Sea of Galilee.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

This coffee additive and killer of trees has a reputation as a medical marvel.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

These holiday cakes link Christmas to the Norse god of lightning.

The most sobering salad of the Russian Civil War.

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.

In Finland, you sizzle along with your meal.

Scandinavians use blood to make dense, dark, savory flapjacks.

Pink or green syrup turns a historic German ale into a tart, sweet delight.

This French wedding cake is a caramel-wrapped tower of pastry balls.

These delicious strands of juice-coated nuts look like colorful candlesticks.

These extra-cheesy potatoes resemble decadent fondue.

This German sundae masquerades as an Italian dinner.

Finally, an edible carrying case for fish.

The dessert that's also a meal.

The decadent, overloaded Russian pie once contained sturgeon spinal cord.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

The seductively delicious Easter cake once made an entire convent neglect its prayers.

Only two silent monks know all 130 plants that go into this herbal liqueur.

Beer meets soda in this refreshing Estonian brew.

Finns celebrate Easter with millions of real eggshells filled with almond-hazelnut nougat.

Traditional Easter pudding, best served untraditionally.

For those craving intensity beyond black licorice, how about tar?