Foods hjtore Has Tried

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

A bitter liqueur that traces the history of a Hungarian-Jewish family.

Hungary's favorite chocolate bar is filled with cheese curd.

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.

The ultimate in nutty brews.

The lye-soaked fish recipe created by Vikings is now a holiday favorite at Midwestern church dinners.

Soviet cafeterias whipped up this chocolate “potato” to use leftovers.

The award-winning Finnish creation was inspired by a diss from Italy's former prime minister.

The fiery fruit brandy of the Balkans.

These old-school metal tea-glass holders are a fixture on Russian trains.

Spread this fat-poached meat on a crusty French loaf.

A Finnish treat that's sweet, dark, and herbal.

This spiraled Balkan pastry requires painstakingly rolling dough into silky sheets.

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

Don your party hat, sing, and chow down at these seasonal Swedish crayfish feasts.

The world's northernmost commercial brewery makes beer with water from a glacier.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

This controversial meat is ingrained in ancient Nordic culture.

Only a few breweries still make smoky beer in this classic German style.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.