Foods Holly Prz Wants to Try

This pretty pink drink is a Cincinnati specialty.

Tarragon provides the herbal kick to this neon-green Georgian soda.

This plant adds a hint of vanilla and a wash of brilliant green to any dish.

Beneath its "cover-up" of icing, this dessert hides a bunch of nuts.

These massive, booze-filled cakes once made voting sweet.

They're a Baltimore-specific guilty pleasure.

Where maple sap flows, all one needs to make taffy is snow.

These clear cakes house intricate scenes of fish, flowers, and more.

This Chicago specialty stacks three cakes into one monster dessert.

In the city of Celaya, goat's milk caramel tops everything from ice cream to cereal.

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.

The gummies are taking over Utah.

Funerals in the Lone Star State call for this comforting chocolate treat.

Ice cream made with fresh snow is a beloved Southern tradition.

So sweet you forget to cry.

A watermelon-and-bubblegum-flavored treat courtesy of Mexico's favorite cactus.

The Virginia treat can “make even your deepest-dyed Yankee start complimenting you with a southern accent.”

Indiana's unofficial state pie was once a desperate measure.

During the Great Depression, Canadian women made “unemployed-person pudding.”

French Canadians find “nun’s farts” addictively delicious.

A crispy cookie from South Carolina, first introduced during the slave trade.

The first American doughnut chain used spuds.

Arkansas' unofficial state treat doesn't contain marsupials, but it does have several sweet layers.

Slurp this sweet and savory summer treat from a tamarind-and-chili-paste-coated straw.