Foods hyland Wants to Try

The Aztecs used it to make protein-rich tortillas; we use it to make unicorn lattes.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

At 8,000 feet above sea level, glacial irrigation produces a unique heirloom grain.

Mexican and American Indians have a long history with this powerful cactus.

The Mesoamerican plant is used as a hallucinogen, medicine, and aphrodisiac.

A ritual that showcases the beauty of the present moment.

One vine unlocks the powers of a psychedelic shrub.

A vibrant, lesser-known hallucinogen of the Amazon.

A bloody good candy bar.

What better way to celebrate Shrove Tuesday than to run with a pancake-laden skillet?

Pay tribute to the poet Robert Burns with bagpipes, readings, and heaping helpings of haggis.

Murcians celebrate the end of Lenten fasting by burning a giant papier-mâché sardine.

Japan's traditional temple cuisine features meals that are nutritionally and visually balanced.

This grasshopper snack is crispy like fried chicken.

Egyptian pigeons are raised in special towers, then stuffed and eaten.

The rarest oysters come from the bottom of the sea at the end of the earth.

These Mexican bugs taste like cinnamon and alleviate arthritis pain.

After dining on this fish, your next course might be 36 hours of hallucinations.

A prehistoric sea monster sucks blood, then gets cooked in its own.

In South Korean markets, steamed silkworm pupae make a juicy, nutty snack.

Catch these fiercely guarded queens for a crunchy, caviar-flavored snack.

This is Siberia's sashimi, a simple delicacy born in one of the world’s coldest climes.

No traditional East Ender meal is complete without pie, mashed potatoes, and gelatinous river creatures.

During Lent in Venezuela, the world's largest rodent becomes a “fish.”