Foods hyland Has Tried

It's so much more than just mayonnaise and ketchup.

These inky cloves have aged like a fine wine.

This wildflower releases a cocoa fragrance each morning.

In Newfoundland, the icebergs that float along the coast may end up in your cocktail.

This savory seafood condiment is named after the finest cognacs.

This Southeast Asian leaf can wake you up, knock you out, and subdue heroin withdrawal.

An ancient cooking method still produces delicious, beachside feasts.

The world's least practical and most delicious edible straw.

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.

The holiday tradition of hiding an ornamental veggie.

That green stuff inside a lobster? You can (usually) eat it.

It's a whirlpool, it's an emoji, it's a fishcake!

Some fish can dance.

The Midwestern mock-poultry classic is fading away.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

The toxic pufferfish steals hearts, despite its ability to stop them.

This Ethiopian dish of raw, sometimes spiced, meat comes with a specialized cutting ritual.

The Mexican fungal delicacy that makes corn taste like a mushroom.