Foods hymeneinstein Has Tried

This coffee additive and killer of trees has a reputation as a medical marvel.

On April 14, lonely South Korean singles are encouraged to drown their sorrows in black noodles.

Pulling apart this dish creates silk-like threads of melted sugar.

This plant adds a hint of vanilla and a wash of brilliant green to any dish.

The world's least practical and most delicious edible straw.

These cake-laden tables fueled community meetings that helped bring Southern Jutland back into Denmark.

Now largely forgotten, the pairing was once as popular as PB&J.

Not all poutine comes with cheese curds and gravy.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

Sardinia may be home to the oldest style of cheese.

The story of Britain's smelliest cheese involves monks, drunks, and endangered cows.

Iceland's fermented, dried shark smells like urine and can taste like strong cheese.

The pickled Baltic herring has an explosive reputation.

Eating these unpredictable tapas is a game of spicy-pepper roulette.

South Korea's oldest alcoholic beverage is making a comeback.

Curry powder gives this savory seasoning its golden hue.

The tool, found in Australian military ration packs, is considered handy by some and awful by others.

This "Fluid of Beef" fed an army and makes a hearty tea.

For those craving intensity beyond black licorice, how about tar?

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

This cousin of root beer has a long history and a surprisingly minty taste.

A small town is home to a beloved candy invented by one of Sweden's first female entrepreneurs.

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.

A pharmaceutical company developed this beverage as drinkable IV solution.