Foods hymeneinstein Wants to Try

A sweet regional alternative to the maple kind.

This towering treat is a slice of New Orleans immigrant history.

The casserole with a person's name.

There's even a museum dedicated to this preserved meat.

This sweet, slender eggplant grows only in a Greek valley.

These UFO-shaped sandwiches debuted at the Seattle World's Fair.

A seasonal Hungarian spritzer has a language all its own.

Before dating apps, young people used this cake to express their feelings.

This multi-layered treat has become a potent symbol of Hungarian-Jewish identity.

Legend has it that a monk hid meat in these dumplings to fool God.

This violet-hued liquor is Brazil's oldest spirit.

This pretty pink drink is a Cincinnati specialty.

A town in East France still makes a beloved green-anise liquor born after the ban of absinthe.

Chocolate-covered mystery meat and dancing cans abound.

The biggest edible mushroom in the world is also delicious.

This traditional drink is made with a little-known variety of cacao.

A uniquely Texan take on Chartreuse.

These rare traditional dumplings are as big as a plate.

Pennsylvanians come out in droves for this pre-Lent delicacy.

A dwindling number of brewers still make this tapioca alcohol.

These condensed-milk sweets come from a picturesque hill town.

When Ukrainian immigrants embraced a local crop, a sweet prairie perogy was born.

This pink cake celebrates a long-ago football victory.

Sheffield’s secret sauce has a cult following.