Foods hymeneinstein Has Tried

The treasures are colorful fruits and nuts.

Every morning, Chinese vendors sling savory, crispy crepes to lines of patient fans.

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."

Spread this fat-poached meat on a crusty French loaf.

In ancient Rome, this fermented fish sauce sparked a booming industry.

This once-common spice is now almost completely unknown outside India.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.

To taste the oldest wine still in production, head to Cyprus.

Next-level egg rolls are wrapped in an entire chicken wing.

Most people have never tasted the real thing.

This spiced jerky is a beloved snack in South Africa.

This mooncake's flaky exterior gives way to a creamy, sometimes stinky, core.

Would you like some coffee flavor with your milk?

This curry celebrates Japan's maritime history.

The candy is huge with Norwegian hikers and skiers.

Only a few breweries still make smoky beer in this classic German style.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

The fiery fruit brandy of the Balkans.

The sweet is naturally a bubblegum shade of pink.

Devoted fans pay thousands for bricks of this fermented tea.

The Kichwa begin every day with tea and dream interpretation.

The Andean root once fueled Inca warriors.

This Southeast Asian leaf can wake you up, knock you out, and subdue heroin withdrawal.