Foods jackeccleston Wants to Try

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.

This mushroom tastes just like chicken.

The seaweed tops toasts and enriches oatcakes in traditional Welsh breakfasts.

No traditional East Ender meal is complete without pie, mashed potatoes, and gelatinous river creatures.

A hearty Irish staple that can tell your fortune.

Once ubiquitous throughout the city, shops serving this unique Pakistani curry are disappearing.

Every July, a seaside town pays homage to its local mollusks with eating contests, a marine-themed parade, and plenty of fresh seafood.

There's much more to these offal-based meatballs than the unfortunate double meaning of their name.

Thanks to World War I veterans, a French liqueur has become the toast of a Lancashire town.

In Wales, midwinter is the right time to look a gift horse in its gaping skull-mouth.

A Finnish city specializes in sausages housed in sugar-dusted doughnuts.

This “brown cheese” tastes like caramel.

Get ready to feel the burn.

Hungary's favorite chocolate bar is filled with cheese curd.

These woolly pigs produce the “Kobe beef of pork.”

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

A cake so gooey, it requires a spoon.

This sausage saved Jews' lives in Inquisition-era Portugal.

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.

Welcome fall in Germany with this fizzy, refreshing young wine and a slice of savory onion tart.

Folding and deep-frying pies is a beloved Neapolitan tradition.

Its deep-fried crust is part of a longstanding Neapolitan tradition.

At this annual event, the bitter sweet enhances everything from sausages to pies to clothing.