Foods jackeccleston Has Tried

Not even Harry Potter could resist this whimsical British dessert.

The caffeinated wine is made by British monks and loved by Scottish criminals.

These holiday cakes link Christmas to the Norse god of lightning.

This "Fluid of Beef" fed an army and makes a hearty tea.

In the 1960s, Royal Air Force pilots made a startling discovery about their sweets.

Eating these unpredictable tapas is a game of spicy-pepper roulette.

A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.

The traditional sweet currant cake has an incendiary reputation.

The sweet is naturally a bubblegum shade of pink.

Pay tribute to the poet Robert Burns with bagpipes, readings, and heaping helpings of haggis.

Scotland's beloved traditional dish is deep-fried and served up fast-food style.

Portugal's volcanic archipelago is home to addictively sweet and chewy muffins.

This rustic cider's name derives from an English term for fruit thievery.

A sailor's stew that's come to define Liverpudlians.

This summery parfait has mingled with British royals and literary elites.

This ancient token of betrothal lives on as a Valentine's Day gift in Wales.

England's annual event features relays, trebuchets, and Russian egg roulette.

Sour green sweets commemorate a victorious Scottish skirmish of 1337.

This ruby, tannic style is little-known outside its native Bulgaria.

A sandwich so decadent, it was once inappropriate for women to order one.

This wintertime serenade for apple trees also involves firing rifles and drinking cider.

A medieval food fight supposedly inspired this annual competition.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.