Foods janwo Wants to Try

Fermenting raw durian is a better idea than you thought.

Impress Murcianos by correctly eating these fried lemon leaves.

In Thai lore, these fried hard-boiled eggs are a delicious warning for a misbehaving husband.

This beer was popular more than 3,000 years ago.

This grasshopper snack is crispy like fried chicken.

When life gives you lemons, this tropical fruit makes 'em taste like lemonade.

This hallucinogenic honey can sell for over $60 a pound on the black market.

Its pulp tastes just like the creamy spread.

Chile is home to very, very small coconuts.

Across East Africa, these cardamom-flavored doughnuts are the perfect pairing for chai.

This butterscotch-flavored fruit has a way with desserts.

When life gives you burnt rice, make tea.

The sweet potato donuts are an integral part of the Afro-Peruvian community.

The Ugandan dish is so delicious, watching it roast is its own show.

The Rwandan condiment is so spicy, it's served with eyedroppers.

This tangy fruit flavors everything from ice cream to cocktails.

Thank garbanzo beans for the melt-in-your-mouth texture of these Persian cookies.

A sweet-and-sour fruit soup from Iran makes for a comforting one-pot meal.

The biggest edible mushroom in the world is also delicious.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

The birthplace of coffee celebrates community with a sensory feast.

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.

Outdoor festivals in Valencia call for traditional fare made in gargantuan pans.