Foods janwo Has Tried

A Jakarta hole-in-the-wall serves what may be the world's spiciest noodles.

This Canary Islands' specialty upgrades coffee with layers of condensed milk and liqueur.

Flip over these prickly treasures and find creamy, orange meat.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

“And eggs are open in the twinkling of an eye.”

This traditional Georgian feast is characterized by lots of food, lots of wine, and lots of rules. 

No one eats pickled herring like the Dutch.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

It's so much more than just mayonnaise and ketchup.

This condiment proves that what the world considers delicious is (nearly) universal.

The fruit so pungent it's banned from trains, hotels, and public places.

The bread and butter of Dutch cuisine includes these jumbo sprinkles.

Pink or green syrup turns a historic German ale into a tart, sweet delight.

This German sundae masquerades as an Italian dinner.

Most people have never tasted the real thing.

These French candies originally came in seashells.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

A bitter liqueur that traces the history of a Hungarian-Jewish family.

A hangover cure that spans classes and centuries.

This German comfort food unites earthbound potatoes with apples from above.

On Easter in Greece, whole lambs roast beside succulent skewers of their offal.

The fiery fruit brandy of the Balkans.

These Dutch doughnuts are classic New Year's treats.