Foods Jaszmina Szendrey Wants to Try

In homestyle Portuguese restaurants known as tascas, savory stewed chicken gizzards are a flavorful favorite.

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.

Royalty adored the Abbot of Priscos' porcine dessert.

The most sobering salad of the Russian Civil War.

This coffee additive and killer of trees has a reputation as a medical marvel.