Foods Jaszmina Szendrey Has Tried

These Portuguese doughnuts have a fervent fanbase in Hawaii.

Make like Jane Austen and sip from the fountain in this famed Pump Room.

Scotland's beloved traditional dish is deep-fried and served up fast-food style.

Teething babies and royalty were fans of this British city's signature sherry.

Pressed from frozen grapes, this prized wine was a sweet accident.

This ancient token of betrothal lives on as a Valentine's Day gift in Wales.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

This summery parfait has mingled with British royals and literary elites.

To do Christmas right, Italians turn to heavenly chestnuts.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

Serbians prepare these cold, jellied pork cubes for even colder winters.

A wine so luxuriously sweet, it's consumed by the spoonful.

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

In small towns across the state, an Easter tradition becomes a competitive sport.

Anyone for a shot of “Black Death”?

This controversial meat is ingrained in ancient Nordic culture.

A hearty Irish staple that can tell your fortune.

This savory Southern staple is disappearing.

Pay tribute to the poet Robert Burns with bagpipes, readings, and heaping helpings of haggis.

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.

This spiraled Balkan pastry requires painstakingly rolling dough into silky sheets.

Morocco's nutty, decadent spread is made from the prized oil of the argan tree.