Foods jbh11 Has Tried

A hearty Irish staple that can tell your fortune.

A Victorian favorite is hanging on in Pennsylvania.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

Vermont's version of soft serve celebrates their local dairy and maple industries.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

This Finnish licorice liqueur is as black as ink and as salty as seawater.

Created during a cocoa shortage, the grain-based “chocolate” bar became an Estonian classic.

Even a local sports team pays homage to these white-crusted, savory spuds.

Real maraschinos were born more than a century ago in an Italian distillery.

Meet Sweden's savory “sandwich cake.”

Now largely forgotten, the pairing was once as popular as PB&J.

This candy rarely ventures beyond Canada's borders.

This powder proved essential to Arctic exploration, war, and the ice cream parlor.

The Detroit favorite is one of the oldest sodas in the United States.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

This Swedish holiday soda outsells Coca-Cola during the Christmas season.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

This ancient, spreadable cheese is disappearing from Scottish cuisine.

Finns treat this rich, baked cheese like bread.

Though its home region has been split by war, love for this hearty pastry transcends borders.

The sweet, spiraled pastries were once a staple on cold days in the American South.

These saffron buns are eaten on Lucia Day in Sweden.

This tasty Czech pastry is now a Texan tradition.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.