Foods jbh11 Has Tried

The most sobering salad of the Russian Civil War.

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.

A small town is home to a beloved candy invented by one of Sweden's first female entrepreneurs.

This New Year's luck-bringer has a controversial contemporary taste.

This canned cheddar is made using a secret 70-year-old bacteria culture.

This pulled chicken sandwich has a cult following in the Massachusetts towns of Methuen and Lawrence.

Don't call the crown jewel of New Jersey "Canadian bacon."

This Canadian favorite is relatively unknown elsewhere.

The candy is huge with Norwegian hikers and skiers.

The first American doughnut chain used spuds.

A bland but storied soup is always on the menu in the U.S. Senate.

Chocolate-covered cheese curds make sweet Estonian energy bars.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

To release steam, Victorian bakers placed whimsical ceramics in their pastries.

Beer meets soda in this refreshing Estonian brew.

In medieval Germany, drinkers followed a star to local lager.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

The thrifty Estonian grain mix makes creamy drinks and candy bars.

Spread this fat-poached meat on a crusty French loaf.

A Finnish treat that's sweet, dark, and herbal.

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

Scotland's beloved traditional dish is deep-fried and served up fast-food style.

Artichokes form the backbone of this vegetal liqueur.