Foods jbh11 Wants to Try

Soviet cafeterias whipped up this chocolate “potato” to use leftovers.

The original cheeseburger, hold the beef patty.

The award-winning Finnish creation was inspired by a diss from Italy's former prime minister.

For those craving intensity beyond black licorice, how about tar?

These beautiful wooden cups are traditionally carved from birch tree burls.

For special occasions, Norwegians stack 18 rings of cake into a tower.

Traditional Easter pudding, best served untraditionally.

Finns celebrate Easter with millions of real eggshells filled with almond-hazelnut nougat.

The ocean-scented brew pays homage to an old Scottish style.

These old-school metal tea-glass holders are a fixture on Russian trains.

This spiraled Balkan pastry requires painstakingly rolling dough into silky sheets.

This grain-free beer was all but forgotten until folk festivals sparked a revival in Kurpie, Poland.

The world's northernmost commercial brewery makes beer with water from a glacier.

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

Chinese rhubarb imparts an organic smoky aroma to this Italian amaro.

At this annual event, the bitter sweet enhances everything from sausages to pies to clothing.

It's not Icelandic Christmas without two sodas in one cup.

A taste of home for Manitobans.

The decadent pastry almost outshines the Slovenian lake it's named for.

This beloved Russian dessert is the brainchild of Soviet-era housewives with meat grinders.

Folding and deep-frying pies is a beloved Neapolitan tradition.

The Netherlands' most famous treat now comes in a bottle.

This is one seriously polarizing pie.