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Profile image for jcommerford

jcommerford

Joined Atlas Obscura in 2015

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Follow travelers to discover remarkable places through their journeys.

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Foods jcommerford Has Tried

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149

Foods I've tried

Foods this traveler has tried.

Lanzarote Wines

Drinks

Lanzarote Wines

On an island’s moon-like terrain, grapevines creep out of ashen volcanic soil and create extraordinary elixirs.

San Marzano Tomatoes

Fruits & Vegetables

San Marzano Tomatoes

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

Bhutanese Red Rice

Ingredients & Condiments

Bhutanese Red Rice

At 8,000 feet above sea level, glacial irrigation produces a unique heirloom grain.

Pegu Club Cocktail

Drinks

Pegu Club Cocktail

A cocktail that originated in a British officers’ club in erstwhile Burma now has fans across the world.

Riga Black Balsam

Drinks

Riga Black Balsam

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.

Bristol Milk

Drinks

Bristol Milk

Teething babies and royalty were fans of this British city's signature sherry.

Kouign-Amann

Sweets

Kouign-Amann

Some Bretons claim that their signature treat is the fattiest pastry in the world.

Pocari Sweat

Drinks

Pocari Sweat

A pharmaceutical company developed this beverage as drinkable IV solution.

Financiers

Sweets

Financiers

These almond cakes resembling gold ingots were sold near the Paris stock exchange.

Jam Roly-Poly

Sweets

Jam Roly-Poly

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

Once grapes freeze on the vine, there's only a narrow window of time to press them.

Drinks

Ice Wine

Pressed from frozen grapes, this prized wine was a sweet accident.

Pigeon Pastilla

Prepared Foods

Pigeon Pastilla

This sweet-and-savory Moroccan meat pie can be tough to track down.

Jjajang Myeon

Prepared Foods

Jjajang Myeon

On April 14, lonely South Korean singles are encouraged to drown their sorrows in black noodles.

Falooda

Sweets

Falooda

A 2,500-year-old Persian dessert evolved into this Indian summertime favorite.

Biscuits Roses de Reims

Sweets

Biscuits Roses de Reims

These pink cookies are destined to be dunked in champagne.

Hoppin' John

Prepared Foods

Hoppin' John

This New Year's luck-bringer has a controversial contemporary taste.

Bakewell Pudding

Sweets

Bakewell Pudding

A sweet and sticky accident from Derbyshire, England.

Cornish Pasty

Prepared Foods

Cornish Pasty

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

Eton Mess

Sweets

Eton Mess

This summery parfait has mingled with British royals and literary elites.

Feast of the Seven Fishes

Gastro

Feast of the Seven Fishes

For Italian-Americans, Christmas Eve is all about the seafood.

Gold-capped for less hot, red-capped for spicy-hot.

Drinks

Blenheim Ginger Ale

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.

Spaghetti alla Puttanesca

Prepared Foods

Spaghetti alla Puttanesca

Historians debate whether this dish actually originated with Italian sex workers.

Dumplings smothered in XO sauce.

Ingredients & Condiments

XO Sauce

This savory seafood condiment is named after the finest cognacs.

Scrumpy

Drinks

Scrumpy

This rustic cider's name derives from an English term for fruit thievery.

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