Foods jcommerford Has Tried

The hot dog chain’s charming “bi-dent” picks up potatoes with ease.

This classic San Franciscan ice cream sandwich is it, isn't it?

Would you like some coffee flavor with your milk?

An ancient cooking method still produces delicious, beachside feasts.

The original energy bar.

This varietal of rice is so good that it's compared to ice cream.

This "Fluid of Beef" fed an army and makes a hearty tea.

This crunchy, sweet, and tart noodle sorbet is one of the world's oldest frozen desserts.

A sundae with a surprising mix of flavors that reflect Filipino history.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

One of the world's least-loved liquors calls Chicago home.

Donn Beach wrote the recipe for his famously potent cocktail in secret code.

These entrails identified safe venues for Black musicians during the Jim Crow era.

It's the fat-fueled energy drink of the Tibetan Plateau.

This bright green cocktail doubles as dessert.

Jamaica's national fruit is poisonous and resembles scrambled eggs.

New Haven's signature pie combines staples from Rhode Island and Naples.

This drink hasn't been produced since the late nineties, but still has a cult following.

This dessert is roasted over a fire and looks like a tree.

Some fish can dance.

These expensive and dangerous-to-harvest barnacles were once confused for goose eggs.

These salted, pickled plums are an ancient Japanese hangover cure.

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.

Mornings in Amish country once called for pie-cake and coffee.