Foods jeffquinton Has Tried

A Colonial cocktail brought to you by ale, rum, and a really hot poker.

Ice cream made with fresh snow is a beloved Southern tradition.

This dessert island is known for its refined layer cakes.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

A crispy cookie from South Carolina, first introduced during the slave trade.

Pennsylvania's pork loaf embodies Amish resourcefulness.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

The Southern barbecue staple offers a sweet, tropical chaser to the main course.

This soggy Southern snack combines cornbread and buttermilk in a single glass.

This bird comes with a brew inside.

Once described as a “divine elixir,” this Southern sauce typically gets its spunk from coffee.

Christmas in Northeast Pennsylvania calls for “the Champagne of the Coal Region.”

Produced since 1847, these classic New England candies almost disappeared in 2018.

This traditional Southern pairing captures sweet and salty in a single bottle.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

This beef patty oozes cheese from within.

These muscular organs are a crispy, chewy Southern favorite.

These seasonal brews gets made with an ephemeral ingredient.

Now largely forgotten, the pairing was once as popular as PB&J.

In the wake of the 2016 American presidential election, political satire entered the local deli.

For Italian-Americans, Christmas Eve is all about the seafood.

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.

A few Baltimore bakeries still serve this cheesecake named after 19th-century cottage cheese.