Foods jeffquinton Wants to Try

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.

This beloved piece of Mexican-American fusion coats a bacon-wrapped dog in beans, mayo, and jalapeño salsa.

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.

Reach peak Americana with these deep-fried balls of Coca-Cola.

It’s only fitting that a racehorse named after this Kentucky stew won the state’s signature Derby.

Saison dell'Aragosta is made with tasty Maine lobster.

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.

This tasty Czech pastry is now a Texan tradition.

A match made in heaven (and also Kentucky).

A Victorian favorite is hanging on in Pennsylvania.

A greasy crossroads of history and culture.

In Rehoboth Beach, you need a signed waiver to satisfy your sweet tooth with this fiery dessert.

At the Big E, fairgoers can try guessing their candy's flavors through funnel cake fluff.

Both a noun and an action, chili-bombing loads a pizza with tater tots, chili, and Cheez Whiz.

A Newfoundland brewery makes beer from glaciers that float along the shore.

A crispy creation that lets you bite into your brew.

This praised oyster shucker is as elegant as it is dangerous.

A spirit that toasts a time when proofing your liquor meant setting it aflame.

This is one seriously polarizing pie.

Every year, one tiny Tennessee town celebrates this sugary Southern duo.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

"As a vanquisher of men its equal has never been found."