Foods jennyseddon Has Tried

Icelanders make a very, very good dog.

At a subterranean Edinburgh bar, drinkers can assemble their cocktails via kitschy claw machine.

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

This British temperance tonic is now a Ramadan favorite.

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

A wine so luxuriously sweet, it's consumed by the spoonful.

This “hodgepodge” of affordable ingredients fueled local laborers during the Industrial Revolution.

A sailor's stew that's come to define Liverpudlians.

This summery parfait has mingled with British royals and literary elites.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.

Make like Jane Austen and sip from the fountain in this famed Pump Room.

The candy is huge with Norwegian hikers and skiers.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.