Foods jfcianci Wants to Try

Buttery lobster meets buttery vanilla in this classic Maine concoction.

This tasty Czech pastry is now a Texan tradition.

This pretty pink drink is a Cincinnati specialty.

The casserole with a person's name.

A sweet regional alternative to the maple kind.

A legume so loved, it’s caused a “fever” in France and made Americans break laws.

Ancient Celtic settlers brought this honey-based drink to Brittany.

An unusual combination of marshmallows and spice make this screamingly good burger.

Who needs a burger and a beer when you can combine beef and alcohol in a single patty?

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

It looks like an exploding planet and tastes like sugarcane.

These UFO-shaped sandwiches debuted at the Seattle World's Fair.

A church bakes up hundreds of these regional pizzas once a week.

Called the turducken of desserts, this multilayered cake hides two pies inside.

Pilgrims trekking across Spain can stop for free wine at the Monasterio de Irache.

South Dakota's unique contribution to World War II soldiers.

Typically made with pork, bologna gets the all-beef treatment in a tiny Ohio town.

A veal-based sausage that survived a royal beef ban.

The fairest and rarest of them all.

This fruit either burns your throat or tastes like a tropical medley.

The South American bean that looks like cotton candy and tastes like ice cream.

The Kichwa begin every day with tea and dream interpretation.

This rare berry grows only in two Chilean towns.

It's not actually dark, but it is the world's sweetest.