Foods jfcianci Has Tried

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

This classic San Franciscan ice cream sandwich is it, isn't it?

This tasty Czech pastry is now a Texan tradition.

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

The Andean root once fueled Inca warriors.

When Ukrainian immigrants embraced a local crop, a sweet prairie perogy was born.

This pineapple soft serve has a cult following at Disney theme parks.

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

Kool-Aid and pickles make this Southwestern snow cone an unforgettable flavor bomb.

Spread this fat-poached meat on a crusty French loaf.

Touted as the original energy bar, the bison-based mixture kept for months.

This jelly is made with dandelions and tastes like honey.

This cousin of root beer has a long history and a surprisingly minty taste.

This mushroom isn't a mushroom at all.

This cure-all-turned-soda once outsold Coca-Cola.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

It's so much more than just mayonnaise and ketchup.

The sweet, tiny wild berries are only available for two months each year.

This Christmas tree elixir kept Vikings and Captain Cook alive.

From postwar dessert to sweet slice of Canadian identity.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

French Canadians find “nun’s farts” addictively delicious.