Foods jfcianci Has Tried

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

Snap judgments may spell trouble for what was once the king of California apricots.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

In Southern New Mexico, chiles add a kick to everything, including vino.

The briny “asparagus of the sea” grows along coasts around the world.

A crossbred table grape variety that tastes an awful lot like spun sugar.

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

Peru's purple drink made from purple corn.

Pressed from frozen grapes, this prized wine was a sweet accident.

A century-old organism creates some of the world's best bread.

Where maple sap flows, all one needs to make taffy is snow.

During the Great Depression, Canadian women made “unemployed-person pudding.”

The New Orleans cocktail is part pick-me-up, part pyrotechnics show.

This Canadian favorite is relatively unknown elsewhere.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

The real "Canadian bacon" comes rolled in cornmeal.

This candy rarely ventures beyond Canada's borders.

No rodents were harmed in the making of this fried Canadian treat.

Nutty and sweet, these juicy gems were once a valued trade commodity in the northern United States.

Everyone says this vintage chewing gum tastes like soap, including the company.

The prosperous Southern California date industry produces delicious milkshakes.