Foods jlb6394 Has Tried

The holiday tradition of hiding an ornamental veggie.

This Canadian favorite is relatively unknown elsewhere.

These deep-fried dough daisies outlived the Fort Erie amusement park in which they were born.

This spicy, sloppy meat mixture is thinner than chili, thicker than soup, and perfect atop “garbage.”

This tasty Czech pastry is now a Texan tradition.

Making this wine-flavored treat requires peeling two pounds of Concord grapes.

A crossbred table grape variety that tastes an awful lot like spun sugar.

Even a local sports team pays homage to these white-crusted, savory spuds.

Binghamton celebrates its sandwich of marinated meat cubes at a yearly hot air balloon festival.

This is one seriously polarizing pie.

This dark, sweet refresher was born at a now-defunct amusement park on the shores of Lake Erie.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.