Foods joanbugmurphy Wants to Try

Vermont's version of soft serve celebrates their local dairy and maple industries.

A spirit that toasts a time when proofing your liquor meant setting it aflame.

The autumn event re-creates meals shared by French settlers and Native Americans at an 18th-century fort.

Each batch begins with an apple tree overlooking Samuel Morse's grave.

The dainty, cream-filled specialty is on the brink of extinction.

The original “nails” have disappeared from this cheese-smothered, horseshoe-shaped ham dish.

This Canary Islands' specialty upgrades coffee with layers of condensed milk and liqueur.

South Jersey's signature syrup has been flavoring sodas and shakes for more than a century.

Not even the 17th-century nuns behind this Mexican eggnog could resist drinking it.

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.

This Midwestern dessert salad draws on both Scandinavian immigrant and local Ojibwe influences.

This old American style is being resurrected by Indiana brewers.

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.

"As a vanquisher of men its equal has never been found."

This powder proved essential to Arctic exploration, war, and the ice cream parlor.

These chocolate-covered peanuts got M&M's banned in Sweden.

Meet Japan's first milk soda.

These intricate stamps are relics from a time when dairy farmers beautifully branded their products.

Saffron, rose water, and pistachios combine in a fragrant, sweet-savory treat.

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.

After a hurricane struck New England in 1938, one chef used windfall apples to make a sweet breakfast-topper.

This famous Italian honey is now produced only on an Australian island.

This rare, distinguished North Carolina melon once fed presidents and kings.

A New Year's Eve tradition of scarfing down 12 grapes for good luck.