Foods joanbugmurphy Wants to Try

Its pulp tastes just like the creamy spread.

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.

This dark, rare fruit lasts a very long time.

This zippy Newfoundland condiment inspires a deep, burning loyalty.

When life gives you lemons, this tropical fruit makes 'em taste like lemonade.

Not even Harry Potter could resist this whimsical British dessert.

A bland but storied soup is always on the menu in the U.S. Senate.

These holiday cakes link Christmas to the Norse god of lightning.

They're a Baltimore-specific guilty pleasure.

The oldest fruit native to North America is probably the least known.

The sweet, tiny wild berries are only available for two months each year.

A candy made with chocolate, coconut and ... mashed potatoes?

Crispy noodles meet a sea of gravy inside a hamburger bun.

This tomato variety can stay fresh for six months after harvesting.

Made of candy and Cool Whip, this “salad” is a mainstay at Midwestern potlucks.

Mornings in Amish country once called for pie-cake and coffee.

This Chicago specialty stacks three cakes into one monster dessert.

Idaho's fried specialty makes steak a finger food.

A ritual that showcases the beauty of the present moment.

The prosperous Southern California date industry produces delicious milkshakes.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

This dessert island is known for its refined layer cakes.

Greens and crispy corn bread combine in this North Carolina specialty.

A watermelon-and-bubblegum-flavored treat courtesy of Mexico's favorite cactus.