Foods joanbugmurphy Wants to Try

Sour green sweets commemorate a victorious Scottish skirmish of 1337.

Elvis Presley once flew across the country to eat this decadent Denver sandwich.

Devour this rare variety without fear of post-pineapple mouth irritation.

The little-known fruit tastes like peanut M&Ms.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

It's not actually dark, but it is the world's sweetest.

Maui's sherbet-ice cream hybrid is a light, fruity, creamy delight.

Take a bite out of this apple to reveal its pink interior.

Ladled out of massive pots at feasts and fundraisers, the Midwestern stew binds communities.

The plant's fruit, leaves, and bark offer a spice rack of flavors.

Nutty and sweet, these juicy gems were once a valued trade commodity in the northern United States.

Who said vineyards have to grow grapes?

This tangy East Coast spread is becoming increasingly hard to find.

In this summer phenomenon, fish swarm Alabama shores and waterfront residents scoop up the bounty.

This tangy fruit flavors everything from ice cream to cocktails.

In the American South, some believe it deters rain on one's wedding day.

Slice one open for some citrus caviar.

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.

The sweet, spiraled pastries were once a staple on cold days in the American South.

This dark, sweet refresher was born at a now-defunct amusement park on the shores of Lake Erie.

Every March, Central New York shelves are stocked with glass bottles of green dairy.

This sweet sandwich celebrates Georgia's favorite crop.

A Depression-era patty filler paved the way for an Oklahoma favorite.

Floridians baked this tangy treat before key lime took over the state's pie scene.