Foods jowensamuels95 Has Tried

This is one seriously polarizing pie.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

North Carolina's “poor man’s pâté” is rich in flavor.

Now largely forgotten, the pairing was once as popular as PB&J.

In Alabama, smoked meat gets dressed up in white.

These inky cloves have aged like a fine wine.

A bar sharing a basement with a pickle place led to an unusual drink.

To release steam, Victorian bakers placed whimsical ceramics in their pastries.

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

This traditional Southern pairing captures sweet and salty in a single bottle.