Foods jtchibnalljr Wants to Try

From postwar dessert to sweet slice of Canadian identity.

The St. Louis creation earned the "best use of the worst cheese" award.

A Depression-era patty filler paved the way for an Oklahoma favorite.

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.

Called the turducken of desserts, this multilayered cake hides two pies inside.

This French wedding cake is a caramel-wrapped tower of pastry balls.

Spain's salt-cured tuna is known as “the ham of the sea.”

England's take on the Mexican meal wraps a Yorkshire pudding around meaty fillings.

Portugal's volcanic archipelago is home to addictively sweet and chewy muffins.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

These clear cakes house intricate scenes of fish, flowers, and more.

A radish scramble gets lost in translation.

It's expensive, it's gelatinous, it's made from swiftlet spit.

Next-level egg rolls are wrapped in an entire chicken wing.

In an unassuming shop in Jaipur, a family has been serving highly addictive chai for decades.

Why not fry a year-old leaf?

The toxic pufferfish steals hearts, despite its ability to stop them.

The perfect marriage of coffee and tea.

Proof that dumplings and chicken wings are not mutually exclusive categories.

This spicy street food has a reputation for making people cry.

Japan's traditional temple cuisine features meals that are nutritionally and visually balanced.

Authentic renditions of this Vietnamese noodle dish rely on the terroir of a single coastal city.

In Thai lore, these fried hard-boiled eggs are a delicious warning for a misbehaving husband.