Foods jtchibnalljr Has Tried

The world's least practical and most delicious edible straw.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

Ethiopian honey wine is sweet, funky, and perfect with injera.

Jamaica's national fruit is poisonous and resembles scrambled eggs.

A century-old organism creates some of the world's best bread.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

It's so much more than just mayonnaise and ketchup.

They're a Baltimore-specific guilty pleasure.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

An ancient cooking method still produces delicious, beachside feasts.

This varietal of rice is so good that it's compared to ice cream.

This drink hasn't been produced since the late nineties, but still has a cult following.

A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.

The Carnival cake comes with a hidden baby Jesus inside.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.

Everything St. Louisans love about this local specialty is in the name.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

This bird comes with a brew inside.

In Houston, Vietnamese chefs offer a unique take on the “mud bug.”

Produced since 1847, these classic New England candies almost disappeared in 2018.

A match made in heaven (and also Kentucky).

These muscular organs are a crispy, chewy Southern favorite.

Vermont's version of soft serve celebrates their local dairy and maple industries.