Foods jtchibnalljr Has Tried

Smells like lavender, tastes like lemon rind, looks like a gnarled claw fresh from your nightmares. 

It's a whirlpool, it's an emoji, it's a fishcake!

These buns artfully resemble peaches and represent immortality.

Some fish can dance.

Once a treatment for heat stroke, the herbal gel now flavors desserts.

Every morning, Chinese vendors sling savory, crispy crepes to lines of patient fans.

This sweet treat is so beloved in Hong Kong, it inspired an animated movie.

Japanese cooks riff on American diner food with this rice-and-ketchup omelet.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

This pancake pays tribute to one of Japan's favorite fish.

A wartime rice scarcity made this versatile pancake a Japanese staple.

This cotton candy-like garnish is made of dried, candied meat.

In Singapore, dried, shredded cephalopod is a bubblegum alternative.

These adorable buns hide savory and sweet surprises.

Two Chinese bakery specialties, combined into one.

This sweet treat has been cool for more than 1,000 years.

This savory seafood condiment is named after the finest cognacs.

To make the perfect matcha, start with the perfect whisk.

Bitter, sweet, and salty collide in this cool Taiwanese treat.