Foods julianritom Has Tried

This century-old New Orleans treat is still sold from a mule-drawn cart.

This British temperance tonic is now a Ramadan favorite.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

This lucky fruit tastes best in rice.

Meet purple mangosteen's rare, complex cousin.

A pharmaceutical company developed this beverage as drinkable IV solution.

Most sushi fans have never tried this rare rhizome.

The higher you toss this fish salad, the luckier your year will be.

Pressed from frozen grapes, this prized wine was a sweet accident.

Venture beyond the usual sour-sweet varieties with this funky, savory fruit.

When life gives you lemons, this tropical fruit makes 'em taste like lemonade.

This savory seafood condiment is named after the finest cognacs.

This gooey, starchy gel is Brunei's favorite flavor vehicle.

A “pool of beans” makes a hearty breakfast in Johor, Malaysia.

Fermenting raw durian is a better idea than you thought.

Tip your hat to whoever created this fashionable vegetable-and-spice-filled pastry.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

The spiky, fruit cup-flavored orb made an appearance on “Star Trek.”

This fruit either burns your throat or tastes like a tropical medley.

Essential to South Asian cuisine, the flavoring is illegal in some countries.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

This "green caviar" is vegetarian friendly.

This is one expensive load of crap.