Foods Kaddyshack Wants to Try

Slovakian winters call for a honey-and-bacon hot brandy cocktail.

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

A bitter liqueur that traces the history of a Hungarian-Jewish family.

Hungary's favorite chocolate bar is filled with cheese curd.

A decadent dessert whose Italian name translates to “nipples of Venus.”

In this Hungarian campfire treat, roasted pork fat coats slices of bread in decadent drippings.

Giant logs of offal become satisfying street sandwiches in the old city of Fes.

Take the name of this street treat literally.

In Hyderabad, vendors sizzle up spicy fried brains.

Greens and crispy corn bread combine in this North Carolina specialty.

Reach peak Americana with these deep-fried balls of Coca-Cola.

These Neapolitan Christmas sweets double as decorations.

Historians debate whether this dish actually originated with Italian sex workers.

During Carnival, Neapolitans fill up on these fluffy potato doughnuts.

Folding and deep-frying pies is a beloved Neapolitan tradition.

Cream, eggs, and pork drippings combine in the ultimate Serbian bread bowl.

The world's most expensive cheese is made from Balkan donkey milk.

Serbians prepare these cold, jellied pork cubes for even colder winters.

The fiery fruit brandy of the Balkans.

This decadent schnitzel stuffed with clotted cream is named after the leader of Serbia's fight for independence.

The Irish bread comes with raisins and omens.

This sweet, silky Irish pudding has a secret ingredient: seaweed.

Scotland's beloved traditional dish is deep-fried and served up fast-food style.

At a subterranean Edinburgh bar, drinkers can assemble their cocktails via kitschy claw machine.