Foods Kaddyshack Wants to Try

A motel restaurant in a tiny Utah town bakes this sweet and sour treat.

Utah's favorite nonalcoholic beer got its start more than a century ago as a German brew.

Satisfy your midnight munchies with this Franken-feast out of St. Louis, Missouri.

The St. Louis creation earned the "best use of the worst cheese" award.

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.

The sweet, spiraled pastries were once a staple on cold days in the American South.

A few Baltimore bakeries still serve this cheesecake named after 19th-century cottage cheese.

Bess Truman made this dessert for Winston Churchill after his “Iron Curtain” speech.

Smashing this pink candy pig with a tiny hammer is a Christmas tradition in Saratoga Springs.

Grandmas fashion this near-forgotten Passover treat from ginger and honey.

Don’t worry: This sweet, creamy Mormon potluck staple isn’t actually made of frogs.

At last, a street snack that brings together Doritos, veggies, pickled pig skin, and gummies.

This dark, sweet refresher was born at a now-defunct amusement park on the shores of Lake Erie.

Recycling comes to dessert, with delicious outcomes.

Typically made with pork, bologna gets the all-beef treatment in a tiny Ohio town.

Every March, Central New York shelves are stocked with glass bottles of green dairy.

A Depression-era patty filler paved the way for an Oklahoma favorite.

In Arkansas, this order will land you a plate of fried fish.

This salad named after a scandal has been traced back to Kraft and Helen Keller.

This Midwestern dessert salad draws on both Scandinavian immigrant and local Ojibwe influences.

In this tangy treat, no part of the citrus is left behind.

Floridians baked this tangy treat before key lime took over the state's pie scene.

This Route 66 institution goes the extra mile for soda-based indulgence.