Foods Kaddyshack Wants to Try

These eerily bone-like candies come with bumpy “joints” of nuts and chocolate “marrow” inside.

It's actually a crab dish from Alabama's Gulf Coast.

This Denver specialty, a hybrid of Mexican and American cuisine, is peak comfort food.

Oklahoma City's signature cocktail calls for a frosty mug, a shot of amaretto, Coors Light, and orange juice.

Candy makers recently resurrected this crispy Chicago confection from the graveyard of vintage sweets.

This celebration of the largest edible fruit native to the United States features plenty of “pawpawpular” foods.

This hot-pink sweet treat that bears only a notional resemblance to poultry is a Canadian Christmastime staple.

This stick-to-your-ribs Scandinavian dumpling is a favorite at Midwestern fundraisers.

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

This old American style is being resurrected by Indiana brewers.

This brandy-spiked recipe reveals the reclusive poet was actually a well-known baker.

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.

This smoky, spicy dish comes straight out of Cajun country.

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.

An obscure Italian amaro became the pride of Pittsburgh.

It's not what you think it is, unless you're from the Garden State.

This pineapple soft serve has a cult following at Disney theme parks.

Drinkers downed this serious cocktail while hurling heavy rings at posts in the 18th century.

This dark, rare fruit lasts a very long time.

This unique soup of chicken drippings, vinegar, and cayenne pepper has been a Bradford, Tennessee, favorite for decades.

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.

This pulled chicken sandwich has a cult following in the Massachusetts towns of Methuen and Lawrence.

This velvety, vintage treat still has a fan base in Maryland.

This Philadelphia cocktail was invented at a fishing club that once declared itself a sovereign state.