Foods Kaddyshack Wants to Try

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

This Jersey-born frosty drink is now a Rhode Island favorite.

North Carolina's seasonal delicacy is brought to you by algae.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.

This century-old New Orleans treat is still sold from a mule-drawn cart.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

An unusual combination of marshmallows and spice make this screamingly good burger.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

The fairest and rarest of them all.

Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.

By the 21st century, one lone woman held the recipe for what might have been da Vinci’s cheese of choice.

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.

The melon has its own sculpture, festival, and order of knights.

The aging process of this formaggio begins in a barrel of wine.

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.

A sacred tree, a secret language, and the labor of generations of women keep an ancient tradition of salt harvesting alive.

An industry run almost entirely by women is developing new sustainable methods to harvest this highly coveted riverbed salt.

This protected German fruit has its own representative queen.

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

This traditional Brazilian raw milk cheese is caught in the crosshairs of a battle over government regulation.